Honey Mustard Marinated Chicken - cooking recipe

Ingredients

1/3 cup Worcestershire sauce
1 bay leaf
1/2 teaspoon thyme
1/2 teaspoon rosemary
1/2 teaspoon garlic, minced
1/2 cup vegetable oil
8 chicken breasts
2 tablespoons clarified butter
3 tablespoons Dijon mustard
2 tablespoons honey
1 tablespoon sour cream

Preparation

Combine Worcestershire sauce, bay leaf, thyme, rosemary, garlic and oil.
Add chicken and marinate overnight in a 9x13.
In a bowl, mix together mustard, honey and sour cream.
Add clarified butter.
Glaze chicken (without draining).
Bake 30-45 minutes until brown at 375\u00b0F.
Serve over rice.