Austrian Chicken Schnitzels - cooking recipe

Ingredients

1 1/4 lbs thinly sliced chicken breasts, cutlets
1 egg
1 1/4 cups breadcrumbs
1/2 teaspoon dried dill
2 teaspoons lemon pepper
1/4 teaspoon paprika
1/8 teaspoon salt
2 -3 tablespoons butter or 2 -3 tablespoons vegetable oil

Preparation

Preheat oven to 250. Pound chicken flat (1/4 inch thick) with meat pounder or heavy saucepan.
In a shallow bow, beat egg with 1 tablespoon water.
On a large plate combine bread crumbs with dill, lemon pepper, paprika and salt.
Dip cutlets in beaten egg, then dredge in seasoned bread crumbs to coat.
In a large skillet, melt butter over medium high heat.
When butter begins to bubble; add schnitzels in batches without crowding.
Cook, turning once, until golden brown and cooked through 2-3 minutes.
As schnitzels are cooked, remove to a baking sheet and place in oven to keep warm.