Kalamata Olive Spread - cooking recipe

Ingredients

1 (6 ounce) jar kalamata olives, pitted and drained
8 ounces sour cream
1 tablespoon dried dill
2 (8 ounce) packages cream cheese, softened
4 ounces feta cheese, crumbled

Preparation

Combine olives, sour cream, and dill in a food processor and pulse until well blended.
Add cheeses and pulse until the mixture is creamy.
Serve with pita bread, crostini, crackers, etc.