Caramel Apple Cream Pie - cooking recipe

Ingredients

1 pastry shells
1/4 cup butter
1/2 cup brown sugar
4 cups apples, peeled & sliced
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons flour
16 caramels
1/4 cup milk
1 (8 ounce) package cream cheese
1/4 cup sugar
1 egg
1 teaspoon lemon juice
1 teaspoon vanilla

Preparation

Line pastry shell with double thickness of foil.
Bake at 450\u00b0F for 8 minutes; remove foil and bake another 5 minutes.
Cool.
Melt butter and brown sugar.
Stir in apples and spices; simmer until apples are tender.
Stir in flour; cook and stir for 1 minutes; set aside.
Melt caramels with milk (I use the microwave) and drizzle over prepared pastry shell.
Spoon apples over caramel; set aside.
Combine cream Cheese, sugar, egg, lemon juice and vanilla. Beat until smooth.
Pour over apples.
Bake at 350\u00b0F for 35-45 minutes or until knife inserted into cream cheese comes out clean.
Cool.
Chill before serving.
Enjoy!