Graham Cracker Fluff - cooking recipe

Ingredients

2 large egg yolks
1/2 cup sugar
2/3 cup milk
1 ounce unflavored gelatin
1/2 cup cold water
2 large egg whites, stiffly beaten
1 teaspoon vanilla
1 cup heavy cream
3 tablespoons butter, melted
3 tablespoons sugar
12 graham crackers, crushed

Preparation

beat egg yolks, and add sugar --
add milk and cook in top of double boiler till slightly thickened --
soak unflavored gelatin in cold water for 5 minutes --
pour hot mixture over softened gelatin --
stir till smooth --
chill until slightly thickened.add beaten egg whites, vanilla and heavy cream to chilled mixture --
combine melted butter, sugar and cracker crumbs to make crumb crust --
sprinkle half the crumbs into bottom of serving dish --
spread chilled mixture over crumbs.
sprinkle remaining crumbs over top.
chill in the refrigerator for several hours before serving.