Tangy Marinated Yellow Squash (No Cooking) - cooking recipe

Ingredients

4 medium yellow squash, thinly sliced
1/2 cup green onion, chopped
1/2 cup green pepper, chopped
1/2 cup celery, chopped
Marinade
2 tablespoons wine vinegar
3/4 cup sugar
1 teaspoon salt
1 teaspoon pepper
1/3 cup oil
2/3 cup cider vinegar
1 garlic clove, crushed

Preparation

Toss yellow squash, green onion, green pepper, and celery together.
Mix the marinade ingredients together.
Pour marinade over squash mixture.
Refrigerate for at least 12 hours.