Cheri'S Creamy Southwestern Taco Soup - cooking recipe

Ingredients

1 lb ground beef
1/2 cup onion, chopped
2 garlic cloves, minced
1 tablespoon cumin
1 teaspoon chili powder
8 ounces cream cheese, softened
2 (10 ounce) cans Ro-Tel tomatoes, undrained (tomatoes with green chilies)
3 cups beef broth
1/2 cup heavy cream
2 teaspoons salt (to taste)

Preparation

In a large soup pot, brown the ground beef with the onion and garlic; drain.
Add the spices and cook a couple minutes.
Drop the cream cheese in bits into the meat. With the back of a big spoon, smash it into the meat until no bits of white remain.
Stir in remaining ingredients and heat through.