Simple Ice Cream - Thermomix - cooking recipe

Ingredients

Vanilla Ice cream
600 g full fat cream (600 ml)
395 g sweetened condensed milk
1 teaspoon vanilla extract
Cookies and cream variation
150 g oreo biscuits
Honeycomb variation
160 g chocolate candy bars (honeycomb crushed or broken in to small pieces)
Strawberry variation
250 g fresh strawberries

Preparation

Vanilla Ice Cream:
Insert butterfly.
Add cream and vanilla to bowl and mix on SPEED 2 as you pour the condensed milk into the mix through the lid.
Once all in increase to SPEED 3 for 2-3 minutes until mixture is thick and creamy. (I did this in two steps - 1 min 15 secs, followed by an additional 1 min - so 2min 15 sec total and it was perfect).
Pour into suitable container and freeze until set.
VARIATIONS:
Fold through chosen variant SPEED 2 REVERSE counter-clockwise operation 5 secs.
The variation ingredient may not be completely through the mix, but as you pour it into the freezing container it will mix a bit more. Adjust this time to your preference.