Buttermilk And Herb Mashed Potatoes - cooking recipe

Ingredients

8 large yukon gold potatoes, peeled and cut into chunks
3 tablespoons butter
1 3/4 - 2 cups low-fat buttermilk
1/2 - 3/4 teaspoon salt
1/2 teaspoon pepper
1 1/2 tablespoons snipped chives
2 teaspoons finely chopped fresh tarragon
1 1/2 tablespoons chopped parsley

Preparation

In a large pot, boil the potato chunks in salted water over high heat. Cook until the potatoes are tender, 10 - 15 minutes. Drain.
Return the potatoes to the pot. Add the butter and buttermilk and mash well. Add in the remaining ingredients and mix/mash to desired smoothness.