Round Steak And Gravy - cooking recipe

Ingredients

1 1/2 lbs thin cut round steaks
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 1/2 ounce) can condensed French onion soup
1 3/4 cups water

Preparation

Preheat oven to 325 degrees.
Trim the fat from the steak, and cut into desired number of servings.
In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side.
Remove from heat.
Stir the cream of mushroom soup, French onion soup and water into the roaster.
Bake in the preheated oven 2 1/2 hours.