Southern Caviar - cooking recipe

Ingredients
    15 ounces black beans, rinsed and drained
    16 ounces black-eyed peas, rinsed and drained
    10 ounces Rotel diced tomatoes, not drained (original or hot)
    11 ounces canned white shoepeg corn, drained
    3 roma tomatoes, seeded and diced
    1 green bell pepper, seeded and finely chopped
    3 -4 green onions, thinly sliced
    3/4 cup KRAFT Zesty Italian Dressing
Preparation
    Mix all of the ingredients except the chips.
    Refrigerate.
    Serve with chips.

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