Lime Pineapple Jello Mold - cooking recipe

Ingredients

20 ounces crushed pineapple
2 (3 ounce) packages lime Jell-O gelatin
3 ounces cream cheese, softened

Preparation

For first layer, prepare 1 package of Jello according to directions; pour into mold and chill until set.
For 2nd layer, whip cream cheese with a few drops of milk.
Drain pineapple well, reserving juice.
Mix pineapple into cream cheese.
Prepare Jello using 1 cup of water and 1 cup pineapple juice; fold into cheese mixture.
Pour into mold over first layer. Chill until well set.