Sour Cream Apple Squares - cooking recipe

Ingredients

2 cups all-purpose flour
2 cups firmly packed brown sugar
1/2 cup butter or 1/2 cup margarine, softened
1 cup chopped nuts
1 -2 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1 teaspoon vanilla
1 egg
2 cups peeled and finely chopped apples

Preparation

Set oven to 350 degrees.
Prepare an ungreased 13 x 9-inch baking pan.
In a large bowl, combine flour, brown sugar and butter; beat at low speed until crumbly.
Stir in nuts.
Lightly press 2-3/4 cups of the crumb mixture in bottom of an ungreased baking dish.
To the remaining crumb mixture, add cinnamon, baking soda, salt, sour cream, vanilla and egg; mix well with a wooden spoon.
Stir in apples.
Spoon evenly over the crumb base in the pan.
Bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean.
Cool slightly; cut into squares.
Serve with ice cream or whipped cream -- YUMMY!