Prawn And Sugar Snap Pea Stir-Fry - cooking recipe

Ingredients

2 tablespoons sesame oil
2 tablespoons peanut oil
2 onions, chopped
5 garlic cloves, crushed
1 1/4 lbs king prawns (Peeled, Pre-cooked or Raw)
1 red chili pepper, De-seeded and sliced small (Red, medium strength only, not too hot!)
3/4 lb sugar snap pea
2 eggs
4 tablespoons light soya sauce
1 teaspoon chili paste
1/2 teaspoon Tabasco sauce (or similar)

Preparation

Heat Oils in a wok over a high heat.
Add Onions and Garlic, and saute for a minute.
Add Prawns, sliced Chilli and Sugarsnap Peas, and cook for 3-4 minutes.
Whilst above is cooking, beat eggs & then mix with remaining ingredients, then add to wok.
Continue cooking for a further 2-3 minutes, then serve (ideally on a bed of Rice).