Nine-Day Coleslaw - cooking recipe

Ingredients
    Dressing
    1 cup vinegar
    1/2 cup vegetable oil
    2 teaspoons celery seeds
    2 teaspoons sugar
    1/2 teaspoon salt
    Coleslaw
    3 lbs cabbage, thinly shredded
    1 cup onion, finely chopped
    1/2 cup green pepper, finely chopped
    1/2 cup sweet red pepper, finely chopped
    2 cups sugar
Preparation
    Combine dressing ingredients in saucepan; bring to a boil. Cool.
    Combine the cabbage, onion, peppers and sugar. Let stand until sugar dissolves.
    Pour cooled dressing over cabbage mixture; chill. Coleslaw keeps well in the refrigerator.

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