Cocktail Wieners - cooking recipe

Ingredients

1 (16 ounce) package Little Smokies sausages
1 (8 ounce) jar grape jelly
1 (8 ounce) jar seafood cocktail sauce

Preparation

In a saucepan over medium heat, combine the cocktail sauce and grape jelly. Mix in the little smokie sausages. Cook 5 minutes, or until the sausages are hot. An optional way would be to put all ingredients into a Crock Pot on low and slowly bring up to temperature.