Passover Doughnuts - cooking recipe

Ingredients

2/3 cup water
1 tablespoon sugar
1/4 teaspoon salt
1/2 cup oil
1 cup matzo meal
3 eggs
cinnamon-sugar mixture
chopped nuts (optional)

Preparation

Bring water, salt, sugar and oil to a boil.
Stir in matzo meal.
Remove from flame, cool slightly.
Beat in eggs, one at a time.
Grease hands and roll dough into balls 2- inches in diameter.
Sprinkle tops with mixture of sugar and cinnamon (and nuts).
Dip finger in cold water and press a hole in center of each ball.
Place on greased cookie sheet.
Bake at 375 degrees F for one hour.