Savory Rice - cooking recipe

Ingredients

1 cup long grain white rice, uncooked
2 cups water
8 ounces mushrooms, sliced
1 onion, sliced
2 teaspoons kosher salt
2 tablespoons butter, divided
1 teaspoon olive oil
2 teaspoons poultry seasoning
2 tablespoons chicken broth

Preparation

Cook rice according to package instructions (for 3 cups of rice, put 2 cups of water in a saucepan with a tight-fitting lid, add kosher salt and bring to a boil. Add rice, stir; cover with lid, reduce heat to low and simmer for 20 minutes).
In a skillet, saute sliced onion in 1 tablespoon of butter and olive oil for 5 minutes. Add sliced mushrooms. Saute mixture for 10 minutes or until mushrooms have softened. Season with salt and pepper to taste.
To rice, add onion/mushroom mixture, poultry seasoning, chicken broth and 1 tablesoon butter. Combine and serve.