Slow Cooker Italian Chicken - cooking recipe

Ingredients

1/4 cup butter
1 (2/3 ounce) package Italian salad dressing mix
2 (10 3/4 ounce) cans condensed golden mushroom soup
1 (8 ounce) containter chive & onion cream cheese
1 cup white wine
6 boneless skinless chicken breast halves

Preparation

In a medium saucepan, melt butter over medium heat. Add dressing mix, stirring to comvine. Stir in soup, cream cheese, and wine; cook, stirring constantly, until cream cheese is melted.
Place chicken in bottom of a 6-quart slow cooker. Pour butter mixture over chicken. Cook on Low, 4 to 6 hours. Serve over pasta.