Dig Deep Salad - cooking recipe

Ingredients

1 head lettuce, shredded
1/2 cup green onion, sliced
1 cup celery, chopped
4 ounces water chestnuts, sliced (radishes or carrots can be substituted)
8 ounces peas, thawed and uncooked (better still, FRESH)
2 cups mayonnaise (cut 1/2 mayo and 1/2 plain yogurt to lighten up)
2 teaspoons sugar
1/2 cup parmesan cheese
1 teaspoon salt (seasoned is what she used)
1 dash garlic powder
3 eggs, hardboiled and sliced
1/2 lb bacon, cooked and crumbled
2 tomatoes, chopped

Preparation

Layer in the order given all except eggs, bacon & tomatoes.
Chill for 8 - 24 hours.
Top with eggs, bacon and tomatoes.