Chicken Breasts Calvados (Crock Pot) - cooking recipe

Ingredients

2 medium golden delicious apples, peeled, cored and sliced
4 large boneless skinless chicken breasts
salt
fresh ground white pepper
1/2 teaspoon ground nutmeg
1/4 cup french apple brandy (Calvados)
4 ounces havarti cheese, sliced
chopped parsley

Preparation

Spread apples in the bottom of a slow cooker.
Arrange chicken, overlapping pieces slightly, on top of apples.
Sprinkle with salt, pepper and nutmeg.
Pour in brandy.
Cover and cook on low for 6-7 hours.
Using a slotted spoon, lift chicken and apples to a small baking dish.
Pour cooking liquid into a small pan and bring to a boil over high heat, stirring often until liquid reduces (8 minutes).
Pour liquid over chicken.
Cover each chicken piece with a slice of cheese and broil in oven until cheese is bubbly (2 minutes).
Sprinkle with parsley.