One Pan Spanish Rice - cooking recipe

Ingredients

1 tablespoon olive oil
1 onion, diced
2 jalapeno peppers, seeded and diced
2 garlic cloves, diced
1 lb ground beef
14 ounces tomato sauce
1 1/2 teaspoons salt
2 cups beef broth
2 cups white rice (brown can be used but lengthen cooking time)

Preparation

1. Heat oil and saute onion for about 3 minutes Add jalepenos and saute another 3-4 minutes Add garlic for the last minute or so.
2. Add ground beef to pan and brown.
3. Add tomato sauce, salt, beef broth & rice. Stir until evenly distributed.
4. Cover and bring to a boil.
5. Reduce heat and continue simmering for about 20 mins, or until rice is cooked though.