Ingredients
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1 lb lean ground beef
3/4 cup frozen corn, defrosted
3/4 cup prepared barbecue sauce
1/2 cup sliced green onion
1/2 teaspoon salt (optional)
1 large Italian bread or 1 large prepared pizza crust
1 1/2 cups shredded cheddar cheese
Preparation
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Heat oven to 425 degrees F. In large nonstick skillet, brown ground beef over medium heat 8 to 10 minutes or until no longer pink, stirring occasionally. Pour off drippings.
Stir in corn, barbecue sauce, green onions and salt, if desired; heat through.
Place bread shell on large baking sheet. Top evenly with beef mixture; sprinkle with cheese. Bake 12 to 15 minutes or until cheese melts; cut into 6 wedges.
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