Ham And Potato Casserole - cooking recipe

Ingredients

4 cups diced potatoes (, 1/2-inch cubes)
4 cups diced ham (, 1/2-inch cubes)
1 cup whipping cream
1 cup sharp cheddar cheese (shredded)
3 teaspoons horseradish
salt and pepper

Preparation

Cook cubed potatoes about 15 minutes.
Dice cooked ham.
Layer potatoes in a 9x13-inch baking dish, pepper and salt to taste.
Layer ham over potatoes.
Blend whipping cream, cheese and horseradish then spread mixture over the ham layer.
Bake 30 minutes at 350.