Roasted Garlic Restaurant Style Salsa - cooking recipe

Ingredients

1 (14 1/2 ounce) can diced tomatoes, Garlic Roasted
1 (10 ounce) can rotel
1/2 large yellow onion, chopped
4 garlic cloves, roasted*
1 lime, Juiced
1 teaspoon honey
1 jalapeno, with seeds
3/4 bunch cilantro, chopped
1 teaspoon salt
1/2 teaspoon cumin

Preparation

Put all ingredients in a blender or food processor and pulse/blend until combined.
* To roast garlic, slice off the top of the garlic head. Place whole head of garlic on a piece of aluminum foil. Drizzle with olive oil. Tightly seal aluminum foil around garlic. Bake in 350 degree oven for 45 minutes. Let cool. Squeeze garlic cloves out.