Baked Spaghetti - cooking recipe

Ingredients

1 (28 ounce) can tomatoes
1/2 cup cold water
1 large onion, chopped
1 green pepper, cut small
3/4 cup broken spaghetti
3/4 cup grated cheddar cheese

Preparation

Sprinkle raw spaghetti in a 1 1/2 qt casserole dish.
Mix tomatoes, water, onion and pepper and pour over spaghetti.
Add cheese and cover.
Bake 90 mins at 300F.