Smothered Rabbit With Tarragon Sauce (Chicken) - cooking recipe

Ingredients

1/2 cup all-purpose flour
2 teaspoons dried tarragon
1 1/2 teaspoons salt
1 teaspoon pepper
2 (2 1/2 lb) rabbits or (2 1/2 lb) chicken, cut up
1/4 cup butter or 1/4 cup margarine
1/4 cup cooking oil
2 cups chicken broth

Preparation

In plastic bag combine flour, tarragon, salt, and pepper. Add the rabbit or chicken pieces one at a time; shake well to cover with flour.
In large skillet, melt butter; add oil. Once oil is a frying temperature, saute the rabbit/chicken a few at a time until browned. Add broth; cover and simmer 50-60 minutes or until tender. Remove chicken and thicken pan juices.