Black Bean Cream Cheese Dip - cooking recipe

Ingredients

16 ounces cream cheese, softened
16 ounces black beans, drained and rinsed
1/4 cup red onion, minced
2 garlic cloves, minced
1 dash hot pepper sauce

Preparation

Blend together all of the ingredients until smooth in a blender or food processor.
Spoon into a bowl, cover, and chill for at least three hours, or overnight.
Serve chilled, at room temperature, or even slightly heated.