Pineapple-Rum Jello Shots - cooking recipe

Ingredients

100 g pineapple Jell-O
1 cup boiling water
1/2 cup cold water
1/2 cup rum

Preparation

Add boiling water to jug or bowl with pouring lip. I would recommend pouring some extra boiling water in first to warm up the jug.
Add jello and stir well for at least 2 minutes.
Add cold water and then rum.
Pour into shot glasses but be careful not to overfill as it is hard to eat them if they are much more than a mouthful.
Refrigerate for at least two hours.
If you use small glasses rather than plastic or paper cups, serve with toothpicks so that it is easier to pull out the jello.
Feel free to use any rum you like, even cheaper brands. Good luck.