Grilled Sweet Potatoes - cooking recipe

Ingredients

4 sweet potatoes, sliced 1/2 \" thick
Marinade
2 lemons, juice of
1/2 cup olive oil
1 tablespoon garlic salt
1 teaspoon ground pepper

Preparation

Blanch sweet potatoes in boiling water for 2 minutes, then drain and cool with cold water.
Mix marinade ingredients in a ziplock bag or bowl, then add sweet potatoes and marinade for at least 15 minutes.
Preheat grill to 450\u00b0F.
Remove sweet potatoes from the marinade, shaking off excess marinade, and place them on the grill. Cook until golden brown, about 3-4 minutes per side.