Hot Corn - cooking recipe

Ingredients

3 (11 ounce) cans shoe peg corn
1 (8 ounce) package cream cheese
1/2 cup butter
diced jalapeno (to taste)

Preparation

Soften cream cheese and butter, by putting in microwave for 20-30 seconds.
Mix together with mixer until smooth.
Stir in corn (2) cans drained (1) can undrained.
Stir in diced jalapenos- to taste.
Bake at 350 for 30 minute.