White Chocolate Sour Cream Fudge - cooking recipe

Ingredients

2 cups sugar
1 cup sour cream
1/4 teaspoon salt
1 tablespoon light corn syrup
2 tablespoons butter
1 teaspoon vanilla extract
1 cup miniature marshmallow
1 cup white chocolate chips
1/2 cup dried fruit, chopped
1/2 cup nuts, chopped

Preparation

In 2 quart saucepan, mix sugar, sour cream, salt and corn syrup. Bring to a boil and boil until soft ball stage.
Remove from heat and add remaining ingredients, stirring until the marshmallows are melted and blended.
Pour into 9\" square pan and cool till set.