Low-Fat Potluck Casserole - cooking recipe

Ingredients

1/2 teaspoon olive oil
1 lb ground turkey
1 cup chopped onion
1/2 cup chopped bell pepper
2 cloves minced garlic
6 ounces tomato paste
14 1/2 ounces crushed tomatoes
1 teaspoon salt
1/2 teaspoon basil
1/2 teaspoon oregano
1/4 teaspoon pepper
8 ounces shredded mozzarella cheese, part skim milk
8 ounces shredded low-fat cheddar cheese
16 ounces refrigerated crescent dinner rolls
1 cup nonfat sour cream
1 teaspoon italian seasoning
vegetable oil cooking spray

Preparation

Preheat oven to 350 degrees.
Spray a 13 x 9 inch baking pan with the cooking spray.
In a skillet, heat the oil over meidum heat.
Add the ground turkey,onions,bell peppers and garlic.
Cook until turkey is browned and vegetables are tender.
Stir in the tomato paste, crushed tomatoes, salt, basil, oregano and pepper.
Simmer,covered for 5 minutes.
Pour the meat; mixture into the prepared baking pan.
Sprinkle with the shredded cheeses.
In a small bowl, combine the sour cream and Italian seasoning.
Break the crescent rolls apart and roll each triangle flat, slightly enlarging.
Srpead one teaspoon of the sour cream mixture in each triangle.
Roll up as directed on the package.
Place on top the cheese.
Bake for 30 minutes.