Potato-Zucchini Pancakes - cooking recipe

Ingredients

1 large zucchini
1 large potato
1/2 cup onion, raw, chopped
1 large egg (or 2 if you want)
1/4 cup red pepper, chopped
1/4 cup green pepper, chopped

Preparation

Wash the zucchini and wash and peel one potato.
Place into food processor and shred.
Place these into a bowl.
Add the chopped onion, chopped peppers and raw egg and mix well.
(You may add a second egg to the mixture if desired.) Season with salt and pepper.
Spray pan with nonstick cooking spray.
Form veggies into pancake shapes and cook over medium heat until done.