Apple Butter Pumpkin Pie - cooking recipe

Ingredients

1 cup apple butter
1 cup pumpkin (fresh or canned)
1/2 cup brown sugar, packed
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1/2 teaspoon ground ginger
3 eggs, beaten
3/4 cup evaporated milk (or half-n-half)
1 unbaked pie shell (9-inch)

Preparation

Combine apple butter, pumpkin, sugar, salt & spices in bowl.
Mix well.
Stir in beaten eggs.
Add milk slowly and mix well.
Pour into unbaked pie shell.
Bake in 425\u00b0 oven 40 minutes or until set.