Applesauce Cinnamon Rolls - cooking recipe

Ingredients

4 cups flour
1 (1/4 ounce) package active dry yeast
1 cup applesauce
1/2 cup buttermilk
7 teaspoons sugar
2 tablespoons butter
1/2 teaspoon salt
1 egg, lightly beaten
2 teaspoons ground cinnamon
icing
1 cup powdered sugar
1 tablespoon buttermilk
1/2 teaspoon vanilla

Preparation

Put dry ingredients together.
Heat milk, butter, 2 Tbsp sugar, salt,and 3/4 cup applesauce and add to dry mixture along with the egg.
Knead dough for 3-5 minutes (add extra flour as needed) then cover for 1 hour.
Punch down dough and roll out to 12 inch square.
Spread 1/4 cup applesauce, 1/3 cup sugar, and cinnamon on dough.
Roll up and cut into 12 even slices.
Cover and let double.
Bake in 2 8x8 pans for 20-25 minutes at 375\u00b0F.
Make icing (combine all ingredients and mix).