Heavenly Cherry Angel Food Trifle - cooking recipe

Ingredients

6 cups angel food cake, cubes
1 cup powdered sugar
3 ounces softened cream cheese
8 ounces thawed whipped topping
1/2 cup chopped pecans
1 (21 ounce) can cherry pie filling

Preparation

Place cake cubes in large bowl; let stand 30 minutes.
In medium bowl, combine sugar and cream cheese. Beat until blended. Fold whipped topping into cheese mixture.
Stir topping mixture and pecans into cake cubes; combine well.
Spread 1/2 cake mixture into trifle bowl. Spread 1/2 pie filling over cake mixture. Repeat layers.
Refrigerate.