Grilled Or Broiled Lemon Thyme Chicken Breasts - cooking recipe

Ingredients

2 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon fresh thyme, chopped
2 garlic cloves, minced
4 boneless skinless chicken breast halves

Preparation

Combine oil, lemon juice, thyme and garlic.
Place chicken in shallow dish and pour oil mixture over, turn to coat.
Cover and refrigerate 30 minutes.
Discard marinade.
TO GRILL: Place chicken on gas grill over medium high heat or charcoal grill 4-6 inches from medium coals.
TO BROIL: Place chicken on broiler pan and broil 4-6 inches from heat.
Cook 14-18 minutes or until juices run clear, turning once.