Sour Cream Biscuits - cooking recipe

Ingredients

2 cups flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon sugar
1 teaspoon salt
1/2 cup Butter Flavor Crisco
1 cup sour cream

Preparation

Heat oven to 450.
Mix flour, baking powder, baking soda, sugar, and salt.
Cut in crisco until small crumbs form.
Add sour cream and stir only until entire mixture is moistened.
Turn onto floured surface, grease hands, and knead about 10 times.
Drop onto ungreased baking sheet in 1 1/2 inch diameter, 3/4 inch thick mounds.
Bake 10-12 minutes.