Hot Strawberry Sundaes - cooking recipe

Ingredients

1 quart vanilla ice cream
3/4 cup strawberry preserves
2 tablespoons chopped pecans
2 tablespoons kirsch or 2 tablespoons cherry flavored brandy

Preparation

Scoop the ice cream into four small serving dishes and refreeze.
Combine the preserves, pecans and kirsch in a small saucepan.
Heat gently until the preserves are heated through and partially melted.
Spoon the preserves over the ice cream and serve immediately.