Egg Fried Rice - Easy! - cooking recipe

Ingredients

2 tablespoons peanut oil
3 eggs, beaten
400 g basmati rice or 400 g jasmine rice, cooked and cooled
3 ripe tomatoes, sliced
3 tablespoons light soy sauce
1 tablespoon sesame oil
1/2 teaspoon white pepper
1 large spring onion, finely sliced

Preparation

Heat your wok until smoking before adding 1tbsp groundnut oil. Add the eggs and scramble for 1-2 minutes. Transfer to a warm plate and put to one side.
Wipe any excess oil from the wok with a kitchen towel then bring back up to temperature before adding the remaining groundnut oil.
Add the rice, stirring well, then add the tomatoes and cook for 1-2 minutes.
Stir in the egg and season to taste with pepper, sesame oil and soy sauce, then stir through the onion before serving.