Beer Butt Chicken Rub - cooking recipe

Ingredients

1 teaspoon brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried summer savory
1/4 teaspoon cayenne
1 tablespoon paprika
1 teaspoon dry mustard
1 tablespoon finely ground sea salt

Preparation

Combine all ingredients in a bowl and mix well.
Sprinkle on whatever you want to grill and allow to dry marinate for 4 hours or overnight.
Store any unused rub in an airtight container.