Maggie'S 'Fifteens'! - cooking recipe

Ingredients

15 digestive biscuits, crushed
15 walnuts, finely chopped
15 glace cherries, chopped
15 coloured marshmallows, chopped
1/2 can sweetened condensed milk (a bit more, if necessary)
3/4 cup desiccated coconut

Preparation

Mix the first four ingredients.
Add enough condensed milk to bring all the ingredients into a ball.
Divide the ball into two and make two sausage like rolls.
Scatter half the quantity of dessicated coconut on the worktop.
Roll one'sausage' over it to coat well.
Scatter the remaining half and roll the other'sausage' as well.
Place'sausages' on a tray and refrigerate until firm- about 2 hours.
Cut into 1/2 inch discs.
*Note:Can be made in large quantities and kept refrigerated in zip lock bags.
Lasts for weeks.