Sticky Honey, Tomato And Mustard Chicken - cooking recipe

Ingredients

4 tablespoons clear honey
2 tablespoons Worcestershire sauce or 2 tablespoons soy sauce
8 tablespoons tomato ketchup
1 tablespoon coarse grain mustard
2 1/4 lbs skinless chicken thighs or 2 1/4 lbs chicken drumsticks
4 tomatoes, quartered
salt and pepper

Preparation

Preheat the oven to 425\u00b0F In a large roasting tin, mix together the honey, Worcestershire or soy sauce, ketchup and mustard. Season to taste.
Add the chicken and toss well until it's evenly coated, then bake for 15 minutes.
Turn the chicken pieces over and bake for another 15 minutes. Spoon off any surface fat from the sauce.
Turn the chicken over again, add the tomatoes and coat in the sauce. Bake for a further 5 minutes, until the chicken is cooked, the tomatoes are tender and the sauce is sticky.
Serve with potato wedges and salad.