Asian Chicken - cooking recipe

Ingredients

4 chicken breasts
3 tablespoons soy sauce
1 1/2 tablespoons vinegar
2 -3 tablespoons brown sugar
1 -2 clove garlic, chopped
1/4 teaspoon ground pepper

Preparation

Preheat oven to 350F degrees.
Lightly oil a glass baking dish large enough to hold chicken breasts in a single layer.
Place chicken breasts in the dish.
Combine remaining ingredients and pour over chicken.
Bake for 20 minutes or until chicken is cooked through.
Serve hot or cold.