Sweet Soy And Ginger Fish - cooking recipe

Ingredients

1/3 cup honey
1/4 cup reduced sodium soy sauce
2 cm gingerroot, peeled, grated
1 teaspoon sesame oil
8 small white fish fillets (such as snapper)
salad greens, to serve (baby asian)

Preparation

Combine honey, soy, ginger and oil in a saucepan over medium heat.
Cook, stirring, until marinade comes to the boil.
Set aside to cool. Pour marinade into a ceramic dish.
Add fish to cooled marinade. Turn to coat.
Cover. Refrigerate for 30 minutes.
Preheat a chargrill or barbecue on medium heat.
Remove fish from marinade, reserving marinade.
Cook fish, brushing with marinade, for 3 minutes each side or until cooked to your liking.
Place onto plates.
Serve with Asian salad greens.