Crock Pot Italian Beef - cooking recipe

Ingredients

3 lbs beef chuck roast or 3 lbs sirloin
1 onion, quartered
1/2 teaspoon salt
1/2 teaspoon pepper
1 (10 1/2 ounce) can beef broth
1 (1 ounce) packet Italian salad dressing mix (Good Seasons brand)
1 (1 ounce) packet dry au jus mix
0.5 (16 ounce) jar pepperoncini peppers, and juice
8 slices provolone cheese
7 hamburger buns

Preparation

Place meat and the onion in a 5-quart slow cooker.
Mix up next 5 ingredients in a small bowl, then pour over meat. Add peppers and juice.
Cover and cook on low for 6 to 7 hours.
Remove meat from cooker and slice or shred.
Have juice and peppers available to put on sandwiches or on the side.
Top with cheese.