Low Carb Spicy Sriracha Crab And Cucumber Salad - cooking recipe

Ingredients

1 large cucumber
rice vinegar, to taste (optional)
4 ounces jumbo lump crab meat, cooked or 4 ounces imitation crabmeat
1 tablespoon mayonnaise
2 teaspoons sriracha sauce, to taste
1/2 avocado, diced
1 tablespoon panko breadcrumbs

Preparation

First peel the skin from your cucumber.
Next, use a spiralizer to turn your cucumber into even more refreshing noodles (or you can just chop it, like I do).
Drizzle the noodles very lightly with optional rice vinegar.
In a small bowl, combine the mayo and Sriracha to make \"spicy mayo\".
Shred the crab, or chop it up with a knife.
Combine the crab with the spicy mayo and put on top of the cucumber.
Top with avocado.
Garnish with panko breadcrumbs and dig in!