Garlicky Sesame-Cured Broccoli Salad - cooking recipe

Ingredients

1 1/2 teaspoons red wine vinegar
1 teaspoon kosher salt, more to taste
2 heads broccoli, 1 pound each, cut into bite-size florets
3/4 cup extra virgin olive oil
4 garlic cloves, minced
2 teaspoons cumin seeds
2 teaspoons sesame oil, roasted Asian style
1 pinch crushed red pepper flakes, to taste

Preparation

In a large bowl, stir together the vinegar and salt.
Add broccoli and toss to combine.
In a large skillet, heat olive oil until hot, but not smoking.
Add garlic and cumin and cook until fragrant, about 1 minute.
Stir in sesame oil and pepper flakes.
Pour mixture over broccoli and toss well. Let sit for at least 1 hour at room temperature.