Maple-Walnut Vinaigrette - cooking recipe

Ingredients

5 tablespoons walnut oil
3 tablespoons red wine vinegar
2 tablespoons pure maple syrup
1 tablespoon finely chopped shallot
1 teaspoon Dijon mustard
salt, to taste
pepper, to taste

Preparation

Whisk together all the ingredients in a small bowl.
Top salad with dressing.
Enjoy!